WHAT IS ORGANIC

Organic derives from Greek, organikos. The original meaning was, logically, something related to an organ of the body. The meaning later generalized to “characteristic of, pertaining to, or derived from living organisms.” Nowadays, the most prevalent meaning of organic is in the supermarket — natural, without artificial ingredients, grown without chemical fertilizers or in term of “pesticide-free”, “free range”, “hormone-free”.

…Organic means fewer pesticides, no artificial additives or preservatives, the highest standards of animal welfare and no GM ingredients… All organic farms and manufacturing companies are inspected at least once a year and the standards for organic food (depend on certified regulation)